(PRESS RELEASE VIA SNO) – The Saint Lucia Hotel and Tourism Association (SLHTA) in collaboration with Monroe College is pleased to offer another round of Chef’s Administrative Training for Chefs working within the Hospitality Industry (see attached).
The training in 2014 was very successful, with over 40 Chefs receiving training in Administration relating to Food & Beverage. The training continues to be in demand from more properties, so the SLHTA is pleased to invite members take advantage of this programme. The certification course is being offered by Monroe College and is facilitated every Friday from 9am – 3pm, over a six week period and will be held at the Monroe College Campus. Upon completion, participants will graduate and receive a certificate from the institution.
The course starts on Friday May o4th 2018. Kindly reserve your space before Friday April 27th 2018. Further, the Association urges its members to take advantage of this opportunity being made available in collaboration with Monroe College for the development of your employees. Interested establishments are asked to register with the SLHTA by contacting Ms. Nikka Swanson from the SLHTA at Email:[email protected], Tel: (758) 452 5978 or 453 1811
The cost for the programme is EC $1,462.50 for SLHTA members and $1,575.00 for none SLHTA members and is payable in full BEFORE commencement of the training