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Saint Lucia’s tourism minister issues challenge to Caribbean rum producers

By WIRSPA Secretariat

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(PRESS RELEASE) – Caribbean rum producers have been challenged to fully exploit the potential of the regional tourism industry to build their brands.

St. Lucia’s Minister of Tourism and Chairman of the Caribbean Tourism Organisation (CTO), Dominic Fedee, said there was tremendous opportunity for the region’s two preeminent brands – tourism and rum.

Rum producers from the Caribbean Community, the Dominican Republic, and members of the West Indies Rum & Spirits Producers Association (WIRSPA) met in St. Lucia on May 6 and May 7 for their biannual directors’ and annual general meetings.

During the meetings, head of the Guyana conglomerate Demerara Distillers, Mr. Komal Samaroo, was re-elected chairman of the grouping.

Issuing his clarion call at a tasting of Authentic Caribbean Rums, Minister Fedee lamented the low profile given to the iconic rum brands being produced in the region.

Fedee said: “As a people we need to be prouder of our indigenous world class brands. Many persons aspire to foreign brands, while consumers in those self-same countries crave our products. With some 40 million visitors coming to our countries each year. We have a unique opportunity for them to sample and purchase our products, whether it be on board ship, in our resorts, or in our community tourism initiatives.”

Responding to the call, Samaroo said: “The potential to improve the visitor package and to increase exposure of our high-quality premium brands through leveraging our 300-plus years of rum history and heritage are well appreciated, and an opportunity our producers are actively addressing.”

However, according to Samaroo: “The availability of imported duty-free spirits to both visitors and locals alike, whether through legitimate sale or through lax controls, is a real threat to our domestic markets. We have recently placed this as an active issue before CARICOM ministers of trade and we will work with governments to address these challenges which impact so negatively on our international competitiveness.”

Margaret Monplaisir, managing director of St. Lucia Distillers, said: “Visitors are an increasingly important part of our business model. We are currently planning a major investment in a new visitor facility that will expose the best of St. Lucia and of course the best of our rums.”

The investment, she explained, “is a substantial one and when completed, will be among St. Lucia’s premier visitor attractions”.


The West Indies Rum & Spirits Producers’ Association (WIRSPA) is one of the oldest private sector trade associations in the Caribbean. It represents rum producers in Antigua & Barbuda, Barbados, Belize, Haiti, Dominica, Dominican Republic, Grenada, Guyana, Jamaica, St. Vincent & the Grenadines, St. Lucia, Suriname and Trinidad & Tobago.

Authentic Caribbean Rums, the products produced by the membership of WIRSPA, represent a unique and distinct sector within the drinks industry, supported by common quality standards and rules. The Authentic Caribbean Rum (ACR) Marque was developed as a symbol of authenticity, provenance and quality for rums, within the WIRSPA family.

Visit: www.wirspa.com; www.acr-rum.com


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  1. damn, I actually agree with you on something eh. I mean our spirits are award winning; so we should be more confident in our obvious quality and try to push it as much as possible. In the same way I would not leave here to go to Europe or elsewhere to drink from our local stock only I don't think tourist would come down here and request what they have on a regular back home, I guess some do but not all. we have to market it as part of the full experience along with our cuisine......we have to sensationalize our world recognized and awarded rums and spirits, market it as a must have for any visitor.


  2. They make rum in st. lucia? Who knew? Heard of your bananas and mangoes


  3. I drink a lot of rum. Every day.


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