PRESS RELEASE – Two students from the Soufriere Comprehensive Secondary School will be representing Saint Lucia in the Caribbean Junior Dueling Competition to be held in Barbados.
Jana James and Yohance Cazaubon will be traveling to Barbados on Wednesday 20th August 2014 to compete against six (6) other Caribbean islands. The two students were the winners of the Saint Lucia Hotel and Tourism Association’s Chef in Schools Cook-Off Competition which was held at the Beausejour Cricket Stadium on February 22nd 2014 (Independence Day).
The students will be accompanied by their coach Chef Hornan Refer Leonce of Cap Maison, their Food and Nutrition teacher Ms Macrina Joseph and Project Assistant of SLHTA Wendel George. The Saint Lucia Hotel and Tourism Association is the main sponsor for the 2014 Junior Culinary Team for this year’s Caribbean Junior Dueling Competition.
The Caribbean Junior Culinary Conference 2014 will take place from August 21 to 24 at the Culinary Arena in Barbados. The CJCC will feature Workshops and Presentations by industry professionals and stakeholders, as well as Culinary Demonstrations by renowned regional and international Chefs from the United States Virgin Islands and Lincoln Culinary Institute.
The highlight of the Conference will be Caribbean Junior Duelling Challenge competition (CJDC), which is now in its sixth (6th) year. To be eligible for the competition, each team must be comprised of two (2) competitors who are between the ages of 13 and 20 years old. Teams will compete in a National Dish Round and a Mystery Basket Round; the scores from these two rounds will be totaled and the three highest scoring teams will advance to the finals.
Saint Lucia has won the last two competitions.