(PRESS RELEASE) – On March 24 & 25, the Embassy of Saint Lucia in Washington D.C., in collaboration with the World Bank and the Saint Lucia Tourism Association (SLTA) will feature award winning Executive Chef, Richardson Skinner, at the annual luncheon, Taste of Saint Lucia, part of Saint Lucia’s Anniversary of Independence activities.
Chef Skinner of Ti Bananne Caribbean Bistro and Bar at Coco Palm Hotel currently manages the national culinary team of Saint Lucia, leading his team to gold medals last year 2019 in the CHTA Annual Culinary Competition, taking home four of the top place awards. He has over 30 years of experience in the food and beverage industry.
The event will be held at the World Bank (Main Campus), 1818 H Street, NW, Washington D.C., 20043. This will be the third year that a Saint Lucian Chef will be featured at the World Bank.