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Chef Nina Compton featured in Food & Wine article and video

By SLHTA

nina2(SLHTA) In April, “Food & Wine” magazine announced that Nina Compton of Compere Lapin would be honored as a Best New Chef and will appear on the July cover with chefs that include Yoshi Okai of Austin, Angie Mar of New York and Jordan Kahn of Los Angeles.

The July issue of the magazine will hit the shelves soon.

In advance of that, watch a video (CLICK HERE) of Compton talking about growing up on St. Lucia and how she was her grandmother’s “sous chef” at FoodandWine.com.

The Times-Picayune named Compere Lapin its 2016 restaurant of the year, the first New Orleans restaurant to receive that honor.
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This article was posted in its entirety as received by stlucianewsonline.com. This media house does not correct any spelling or grammatical error within press releases and commentaries. The views expressed therein are not necessarily those of stlucianewsonline.com, its sponsors or advertisers.

2 comments

  1. Go chef Nina, may you be bless. In Jesus name. Amen

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  2. Good job Nina..well done,Congratulations you make St.Lucia your country so Proud.

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