Chef Elijah participates in Culinary Expo in Barbados

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Chef Elijah participates in Culinary Expo in Barbados
Chef Elijah.
Chef Elijah.

PRESS RELEASE – Executive Sous Chef Elijah Jules of Jade Mountain left for Barbados yesterday, at the request of the organizers of the Roberts’ NIFCA Culinary Arena Expo in association with Caribbean Cuisine and Massey Stores.

Chef Jules will conduct a two-day workshop with school children on different cooking methods and the science of cooking and the other with the general public on cooking the Angostura way. He will also be a judge at the Best Bajan Cook.

With his dedication and commitment to his profession, Chef Jules ‘captain’ of Jade Mountain’s kitchen helped the Caribbean’s No.1 resort to capture the #82 spot on the Daily Meal’s top 101 worlds best hotel restaurants.

Incidentally, Jade Mountain is the only St.Lucian hotel to have made the list for the third year, since Daily Meal first compiled that list in 2012.

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  1. If you have never eaten Chef Elijah Jules cooking before, you must go to Jade Mountain for dinner...the culinary experience is amazing and everything he makes is so delicious and a peice of art!

    Barbados Competition was lucky to have YOU - Chef Eli!

    We miss you my friend,

    Mike & Judy
    Fort Lauderdale, Florida

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  2. met him at competition in barbados very good chef indeed congrats

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